The LDSCN Weekly Recipe Archive A Mixed Bag

These recipes come from a November 97 publication called "Use and Enjoy Your Food Storage". I Think this is a publication by the Church of Jesus Christ of Latter day Saints. I can find no other info as to who printed it, but it does use a lot of the supplies found at the Bishop's Storehouses.

Apple Pie Filling

	1 2/3 cups dry apple slices
	2 Tablespoons cornstarch
	1/4 teaspoon sat
	2 teaspoons lemon juice (opt)
	1/2 tsp cinnamon
	2 1/2 cups water
	2/3 cup sugar
	1/4 tsp nutmeg

Mix all dry ingredients together, then add water and mix well. Bring to a rolling boil, stirring occasionally. If baking in a pie, preheat oven to 425 degrees, place in oven and bake 4o minutes or until golden brown in a pastry shell.

Apple crisp (with pie filling)
Put filling in a greased 9 inch square pan. Mix together...

	1/4 cup flour
	1/4 tsp salt
	2 Tablespoons sugar
	1/4 cup butter
	1/4 cup rolled oats

Mix together the dry ingredients. Cut in the butter until fine crumbs form. Sprinkle over pie filling. Bake in 375 degree oven for 25 minutes.

Whole Wheat Bread Pudding

	1/3 cup sugar
	1/3 tsp salt
	3 cups milk
	2 eggs
	1 tsp vanilla
	4-5 cups broken wheat bread crumbs
	1/2 cup powdered milk

Mix together sugar, powdered milk, salt and set aside. Beat together 2 1/2 cups milk, eggs and vanilla, until smooth. Add the sugar mixture and add rest of milk stirring well. Add bread crumbs. Mix well and pour into greased baking dish. Sprinkle top with nutmeg or cinnamon and sugar. Bake at 325 degrees for 45 minutes or until knife stuck in middle comes out clean. Serve with whipped cream.

Graham Crackers

	1 cup whole wheat flour
	1/3 cup plus 1 tablespoon sugar
	1/3 cup butter
	1 tablespoon milk
	1/2 cup oat flour
	1/2 tsp soda
	1 Tablespoon honey

Sift flours, sugar, and soda into a mixing bowl. Heat butter, honey, and milk until melted. Pour into dry ingredients and stir until smooth. Let chill 1/2 hour to 45 minutes. Roll out dough to 1/4 inch thick. Prick crackers wih fork as they come out of oven.

Note: It is easier to roll the dough directly on the greased cookie sheet to the thickness desired. Prick before you bake. This prevents a puff ball. Watch carefully. This will burn in a heartbeat. Better cold than warm.

Rich Cocoa Mix
Makes enough for 8 quarts

	10 2/3 cup instant dry milk.
	1 pound can instant chocolate(not cocoa)
	1 6 ounce jar instant creamer
	1/2 cup powdered sugar

Mix well in large bowl.

To use, mix 1/2 cup of the mix with 1 cup hot water.

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Lee Erickson
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Sandy, UT 84093
(801) 641-8393