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The LDSCN Weekly Recipe Archive
Pet Food Recipes | |

Rice and Meat Dinner This is an everyday meal.
Ingredients
1/2 cup to 1 cup Meat of choice*
*Choose one: hamburger, ground pork (cook all the way through), ground
chicken, ground turkey, or liver.
 | 4 cups rice
 | 1 cup vegetables*
*Choose one or more of these: sweet potato, regular potato, green beans,
carrots, spinach.
 | 1 tablespoon vegetable oil
 | 2 cloves garlic
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Boil all ingredients together in a large pot. Be sure that pork is cooked
all the way through. Cool food off and serve.
For Variety: Noodles and Meat
Same ingredients as Rice and Meat Dinner, except for this:
Boil 1 pound noodles separately. Mix noodles in with meat and vegetable
mixture when ready to serve. Italian and Chinese noodles will both work.

"Morning Breakfast"
 | 2 cups oatmeal |
 | 4 eggs |
Cook oatmeal according to instructions. Add raw eggs to hot oatmeal.
Stir. Cool down and serve.
For even more variety:
Try to substitute mackerel (a fish) for meat in some meals. I usually buy
the canned stuff which has little bones in it. They can eat these bones.
A little of the canned stuff goes a long way. It has a lot of salt!

Pawfect Dog Biscuits
Yield: 3 Dozen
 | 2 1/2 c Whole Wheat Flour |
 | 1 tsp Sugar |
 | 1 tsp Salt |
 | 6 tbl Margarine |
 | 1 Egg |
 | 1/2 c Skim milk |
 | 1/4 c Creamy peanut butter |
 | 2 tsp Water, cold (approx.) |
 | 2 Egg whites lightly beaten |
 | Sesame seeds optional |
1. Combine flour, sugar and salt. With a pastry blender or a fork, cut in
the margarine until the mixture looks like coarse crumbs.
2. Beat egg in a small bowl. Stir in milk and peanut butter (mixture will
be lumpy). Add egg mixture to flour mixture; stir. Stir in the water, 1
teaspoon at a time, until the dough forms a ball.
3. On a lightly floured surface, knead dough for 3 minutes. Roll dough
out to a 1/2-inch-thick rectangle. Cut into desired shapes with a cookie
cutter. Brush with beaten egg whites and, if desired, sprinkle with
sesame seeds.
4. Bake in a preheated 350'F oven until firm and golden, about 30
minutes.
Source: Eats 'N Treats for Pets and Their People by Pet Sitters
International

Fido's Reward! - Dog Biscuit
 | 3/4 c Hot Water or Meat Juices |
 | 1/2 c Powdered Milk |
 | 1 Egg, Beaten |
 | 1/3 c Margarine |
 | 1/2 tb Salt (optional) |
 | 3 c Whole Wheat Flour |
Servings: 10
In a large bowl pour hot water over margarine. Stir in powdered milk,
salt and egg. Add flour 1/2 cup at a time, mixing well after each
addition. Knead 3 to 4 minutes, adding more flour if necessary to make a
very stiff dough. Pat or roll to 1/2 inch thickness and cut into bone
shapes. Place on a greased baking sheet and bake at 325 degrees for 50
minutes. Allow to cool and dry out until hard.
Makes approximately 1 1/4 pounds. Costs approximately $.25 per pound.

Dog Morsels
 | 2 c. whole wheat flour |
 | 2 tsp. garlic powder |
 | 2 c. white flour |
 | 1 c. skim milk powder |
 | 2 eggs |
 | water |
 | 1/2 c. melted beef or pork drippings (or lard) |
Preheat oven to 350 degrees F. Mix ingredients together with enough water
to make a stiff dough. Roll out and cut into Christmas shapes. Bake on
cookie sheet until hard.

KITTY TREATS
 | 1 1/2 c. rolled oats |
 | 1/4 c. vegetable oil |
 | 1/2 c. flour |
 | 1/2 c. tuna oil, chicken or beef bouillon |
Preheat oven to 350 degrees F. Mix all ingredients into a dough. Dust
hands with flour and form small, 1/2-inch-thick, round "biscuits". Set on
greased cookie sheet. Bake 30 minutes (or until biscuits are slightly
browned).
Cool 30 minutes before serving.

BUDGIE BROWNIES
 | 1 c. cornmeal |
 | 1 tsp. finely ground cuttlebone |
 | 1 c. hulled millet |
 | 2 tbsp. liquid honey |
 | 1/4 c. whole wheat flour |
 | 2 eggs |
 | 2 tbsp. raw wheat germ |
 | 4 egg yolks |
 | (for larger birds add 1/2 cup peanuts or coconut) |
Preheat oven to 350 degrees F. Place all ingredients into a bowl and mix
well. Pat into a greased and floured baking dish. Bake for 30 minutes or
until firm (if edges start to get too brown, cover with foil).
Cool and cut into small squares.

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Web page maintenance: Al Durtschi, E-mail - rcox@mail.lcc.whecn.edu
Home Page: http://waltonfeed.com/
All recipes compiled by Desi Ellis.
Revised: 26 Dec 00
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