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The LDSCN Weekly Recipe Archive
Pet Food Recipes

Rice and Meat Dinner This is an everyday meal.

Ingredients 1/2 cup to 1 cup Meat of choice*

*Choose one: hamburger, ground pork (cook all the way through), ground chicken, ground turkey, or liver.

 

bullet4 cups rice
bullet1 cup vegetables*

*Choose one or more of these: sweet potato, regular potato, green beans, carrots, spinach.

 

bullet1 tablespoon vegetable oil
bullet2 cloves garlic
Boil all ingredients together in a large pot. Be sure that pork is cooked all the way through. Cool food off and serve.

For Variety: Noodles and Meat

Same ingredients as Rice and Meat Dinner, except for this:

Boil 1 pound noodles separately. Mix noodles in with meat and vegetable mixture when ready to serve. Italian and Chinese noodles will both work.

"Morning Breakfast"
bullet2 cups oatmeal
bullet4 eggs
Cook oatmeal according to instructions. Add raw eggs to hot oatmeal. Stir. Cool down and serve.

For even more variety:

Try to substitute mackerel (a fish) for meat in some meals. I usually buy the canned stuff which has little bones in it. They can eat these bones. A little of the canned stuff goes a long way. It has a lot of salt!

Pawfect Dog Biscuits
Yield: 3 Dozen
bullet2 1/2 c Whole Wheat Flour
bullet1 tsp Sugar
bullet1 tsp Salt
bullet6 tbl Margarine
bullet1 Egg
bullet1/2 c Skim milk
bullet1/4 c Creamy peanut butter
bullet2 tsp Water, cold (approx.)
bullet2 Egg whites lightly beaten
bulletSesame seeds optional
1. Combine flour, sugar and salt. With a pastry blender or a fork, cut in the margarine until the mixture looks like coarse crumbs.
2. Beat egg in a small bowl. Stir in milk and peanut butter (mixture will be lumpy). Add egg mixture to flour mixture; stir. Stir in the water, 1 teaspoon at a time, until the dough forms a ball.
3. On a lightly floured surface, knead dough for 3 minutes. Roll dough out to a 1/2-inch-thick rectangle. Cut into desired shapes with a cookie cutter. Brush with beaten egg whites and, if desired, sprinkle with sesame seeds.
4. Bake in a preheated 350'F oven until firm and golden, about 30 minutes.
Source: Eats 'N Treats for Pets and Their People by Pet Sitters International

Fido's Reward! - Dog Biscuit
bullet3/4 c Hot Water or Meat Juices
bullet1/2 c Powdered Milk
bullet1 Egg, Beaten
bullet1/3 c Margarine
bullet1/2 tb Salt (optional)
bullet3 c Whole Wheat Flour
Servings: 10

In a large bowl pour hot water over margarine. Stir in powdered milk, salt and egg. Add flour 1/2 cup at a time, mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut into bone shapes. Place on a greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool and dry out until hard.
Makes approximately 1 1/4 pounds. Costs approximately $.25 per pound.

Dog Morsels
bullet2 c. whole wheat flour
bullet2 tsp. garlic powder
bullet2 c. white flour
bullet1 c. skim milk powder
bullet2 eggs
bulletwater
bullet1/2 c. melted beef or pork drippings (or lard)
Preheat oven to 350 degrees F. Mix ingredients together with enough water to make a stiff dough. Roll out and cut into Christmas shapes. Bake on cookie sheet until hard.

KITTY TREATS
bullet 1 1/2 c. rolled oats
bullet1/4 c. vegetable oil
bullet1/2 c. flour
bullet1/2 c. tuna oil, chicken or beef bouillon
Preheat oven to 350 degrees F. Mix all ingredients into a dough. Dust hands with flour and form small, 1/2-inch-thick, round "biscuits". Set on greased cookie sheet. Bake 30 minutes (or until biscuits are slightly browned). Cool 30 minutes before serving.

BUDGIE BROWNIES
bullet1 c. cornmeal
bullet1 tsp. finely ground cuttlebone
bullet1 c. hulled millet
bullet2 tbsp. liquid honey
bullet1/4 c. whole wheat flour
bullet2 eggs
bullet2 tbsp. raw wheat germ
bullet4 egg yolks
bullet(for larger birds add 1/2 cup peanuts or coconut)
Preheat oven to 350 degrees F. Place all ingredients into a bowl and mix well. Pat into a greased and floured baking dish. Bake for 30 minutes or until firm (if edges start to get too brown, cover with foil).

Cool and cut into small squares.

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All recipes compiled by Desi Ellis.

Revised: 26 Dec 00

 

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