  
Soft and Delicious Two-Hour Whole Wheat Bread
Author Unknown
Makes 4 loaves
 | 5 cups warm water
| 2 Tbsp. yeast
| 1/3 cup honey
| 1/3 cup oil
| 2 eggs
| 1/3 cup potato flakes
| 6 cups whole wheat flour
| 1 Tbsp salt
| 4 to 5 cups unbleached flour
| | | | | | | | |
Dissolve yeast as per package instructions. Make a sponge using all ingredients including salt. Use bread mixer or hand held electric beaters. Let rise about 10 minutes. Add remaining flour gradually as needed to make a soft dough. Knead on floured board; cover with plastic wrap and let rise until double. Punch down; shape into four loaves; place in greased bread pans. Cover and let rise again until double.
Bake at 350 deg. for 30 to 40 minutes. Put hot bread on a towel to cool for a soft crust.
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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu
Home Page: http://waltonfeed.com/
All contents copyright (C) 1999, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 6 Dec 99 |