This breakfast meal is a little different - somewhere between oatmeal and granola. But it's really good and easy to fix.
 | 3 cups quick cooking oats
| 1 cup packed brown sugar
| 2 teaspoons baking powder
| 1 teaspoon ground cinnamon
| 1 teaspoon salt
| 1 cup milk (can be reconstituted milk)
| 1/2 cup melted margarine or butter
| 2 eggs, beaten (or equivalent powdered eggs and water)
| |
Serve warm with milk.
Denise times the recipe by 1 1/2 for a 9 by 13 inch pan.
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Revised: 21 Mar 97