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Blender Wheat Pancakes

Author Unknown

Makes 6-8 pancakes
bullet1 cup milk (or 1/3 cup non-fat dry milk and 1 cup water)
bullet1 cup uncooked whole wheat
bullet2 eggs
bullet2 Tbsp oil
bullet2 tsp baking powder
bullet2 Tbsp honey or sugar
bullet1/2 tsp salt
Put milk and wheat in blender. Blend on highest speed for 4-5 minutes or until batter is smooth. Add and blend on low, eggs, oil, baking powder, honey and salt. Bake on hot griddle.

Variation:

WAFFLES
bulletAdd one additional Tbsp wheat
bulletIncrease oil to 4 Tbsp
WHEAT WAFFLES Makes 8 waffles
bullet2 cups flour ( 1 cup white 1 cup wheat)
bullet4 tsp baking powder
bullet1/2 tsp salt
bullet2 Tbsp honey or sugar
bullet1 3/4 cup milk (2/3 cup non-fat dry milk and 1 3/4 cups water)
bullet6 Tbsp salad oil
bullet2 eggs
Mix dry ingredients together, including non-fat dry milk. Stir in remaining ingredients. For lighter waffles, separate eggs. Beat whites and carefully fold in.

 

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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu

Home Page: http://waltonfeed.com/

All contents copyright (C) 1999, Al Durtschi.  All rights reserved.

Recipes remain the property of those who submitted them.

Revised: 6 Dec 99

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