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Blender Wheat Pancakes

Author Unknown
Makes 6-8 pancakes
 | 1 cup milk (or 1/3 cup non-fat dry milk and 1 cup water)
 | 1 cup uncooked whole wheat
 | 2 eggs
 | 2 Tbsp oil
 | 2 tsp baking powder
 | 2 Tbsp honey or sugar
 | 1/2 tsp salt
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Put milk and wheat in blender. Blend on highest speed for 4-5 minutes or until batter is smooth. Add and blend on low, eggs, oil, baking powder, honey and salt. Bake on hot griddle.
Variation:
WAFFLES
 | Add one additional Tbsp wheat
 | Increase oil to 4 Tbsp
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WHEAT WAFFLES Makes 8 waffles
 | 2 cups flour ( 1 cup white 1 cup wheat)
 | 4 tsp baking powder
 | 1/2 tsp salt
 | 2 Tbsp honey or sugar
 | 1 3/4 cup milk (2/3 cup non-fat dry milk and 1 3/4 cups water)
 | 6 Tbsp salad oil
 | 2 eggs
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Mix dry ingredients together, including non-fat dry milk. Stir in remaining ingredients. For lighter waffles, separate eggs. Beat whites and carefully fold in.

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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu
Home Page: http://waltonfeed.com/
All contents copyright (C) 1999, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 6 Dec 99 |