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Browned Rice
Author Unknown
Makes 6-8 servings
 | 1 cup rice
| 1/4 cup shortening
| 1/4 cup chopped onion, meat, celery, or other vegetables
| 1 tsp salt
| 3 1/2 cups water
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Heat shortening in a skillet. add rice. Cook, stirring constantly, about 10 minutes or until lightly browned. Add vegetables and continue cooking 2-3 minutes. Add salt and water. Simmer over low heat 20 to 25 min. or until rice is tender and excess liquid has evaporated.
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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu
Home Page: http://waltonfeed.com/
All contents copyright (C) 1999, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 6 Dec 99 |