I've eaten corn bread much of my life but never liked it much until I fell in love with this recipe. I'm convinced that grinding the corn just before making it has a lot to do with what makes it taste so good. Our family really loves this recipe with the Taco Bean Soup recipe. The kids even ask for it.
 | 1/2 cup butter
| 2/3 cup sugar
| 2 eggs (or equivalent powdered eggs)
| 1 cup buttermilk or 1 cup milk with 1 tablespoon of vinegar
| 1/2 teaspoon salt
| 1 cup corn meal (freshly ground is better)
| 1 cup flour
| 1/2 teaspoon soda
| |
Combine dry ingredients then add to the mixture. Put in a 9X9 inch pan and bake at 375 degrees F for 30 minutes.
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Revised: 20 Mar 97