
Corn Bread Mix

Recipe by Melanee
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Bisquick® baking mix or **homemade subst.
1/2 cup cornmeal (fresh ground is best)
1/2 cup sugar(cut by 2-3 tbsp if fresh ground cornmeal is
used)
1/2 tablespoon baking powder
Instructions:
Great with honey-butter. Makes a mix that you put in a jar and give away
with instructions on use. Mix first 4 ingredients. This is the mix. Store in
an airtight container.Then, attach the following instructions to the canning
jar: California Corn Bread: Serves 4 to 6. 1 package Corn Bread Mix, 2
eggs, 1 cup milk, 1/2 cup butter-- melted, Preheat the oven to 350 degrees
F. Place the corn bread mix in a large mixing bowl and add the eggs, milk,
and butter. Blend until the mixture is just smooth. Pour into a greased (use
liquid lecithin for healthy nonstick pan) 8-inch baking pan and bake for 30
minutes (until tests correctly with toothpick).
NOTES : makes a great gift in a jar ** There are many versions of homemade
biscuit/Bisquick mix available.

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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu
Home Page: http://waltonfeed.com/
All contents copyright (C) 2000, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 15 Jun 00 |