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Cream of Split Pea Soup

Author Unknown

Makes 8 servings

 
bullet2 cups split peas
bullet4 1/2 cups boiling water
bullet1/2 cup celery, diced
bullet1/2 cup carrots, diced
bullet1 onion, chopped
bullet2 tsp salt
bullet2 1/2 cups milk (2/3 cup powdered milk and 2 1/2 cups water)
bulletseason to taste (may add chunks of ham, bacon Etc. May substitute TVP®)
Wash split peas and sort. In a large saucepan combine water, split peas, vegetables, and salt. Simmer until peas are soft, about 45 minutes, stirring occasionally. Put through a sieve or a blender. Add powered milk and seasonings, chunks of meat, then reheat and serve.

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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu

Home Page: http://waltonfeed.com/

All contents copyright (C) 1999, Al Durtschi.  All rights reserved.

Recipes remain the property of those who submitted them.

Revised: 6 Dec 99

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