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Everlasting Yeast

Author Unknown

 
bullet1 quart warm potato water
bullet1/2 yeast cake or 1/2 Tbsp dry yeast
bullet1 tsp salt
bullet2 Tbsp sugar
bullet2 cups of white or whole wheat flour
Stir all ingredients together. Place mixture in a warm place to rise until ready to mix for baking. Leave a small amount of everlasting yeast for a start for next time. Between uses, keep in a covered jar in refrigerator until a few hours before ready to use again.

Add same ingredients, except yeast, to the everlasting yeast start for the next baking. By keeping the everlasting yeast started and remaking some each time, yeast can be kept on hand indefinitely.

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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu

Home Page: http://waltonfeed.com/

All contents copyright (C) 1999, Al Durtschi.  All rights reserved.

Recipes remain the property of those who submitted them.

Revised: 6 Dec 99

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