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Gravy

Author Unknown
Makes 1 cup
 | 2 Tbsp vegetable oil or drippings
 | 2 Tbsp flour
 | 1 cup liquid ( may use the liquid drained from the wheat, vegetables, or meat stock; or reconstituted bouillon)
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Heat vegetable oil or drippings; stir in flour. Remove from heat and stir in liquid. Cook over medium heat until smooth and thickened. Stirring constantly. Season to taste.

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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu
Home Page: http://waltonfeed.com/
All contents copyright (C) 1999, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 6 Dec 99 |