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Fried Hominy Grits

Recipe by Brandie

 
bullet3 cups water
bullet3/4 teaspoon salt
bullet1 cup hominy grits
bullet3 tablespoons corn meal
bullet3 tablespoons fat (Animal fat or vegetable cooking oil.)
Boil 3 cups of water; add salt. Gradually stir hominy grits into rapidly boiling water. Cook about 1 hour over hot water stirring occasionally. Pour hominy into greased 1 quart loaf pan. Place in refrigerator until cold.

Cut into slices about 1/2 inch thick and dip into corn meal.

Heat fat in skillet. Cook hominy slices in hot fat until brown on each side. Serve piping hot with syrup or honey. Makes 8 slices.

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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu

Home Page: http://waltonfeed.com/

All contents copyright (C) 1998, Al Durtschi.  All rights reserved.

Recipes remain the property of those who submitted them.

Revised: 5 Feb 98

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