Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup non-instant grits
2 cups water
1 cup milk
1 teaspoon salt
1 cup sharp cheddar cheese -- grated
1/4 cup butter
a few drops Tabasco
2 eggs
Cook the first 4 ingredients until very thick. Add the cheese, butter, and
Tabasco. Beat 2 eggs and gradually add the hot grits to them. Pour into 1
1/2 quart greased casserole and bake at 350 degrees for 30 minutes or until
moderately browned on top. To reheat, cover casserole, put in oven at 375
degrees for 10 minutes. Turn off oven and leave in another 20 minutes. It firms
up upon reheating. Also reheats well in the microwave. (you could thrown in
crisp bacon, some ham,....I usually just take it as is. )
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Revised: 15 Jun 00