 | 3/4 cups grits
| 3 cups boiling water 1 tsp salt
| 1/2 pound cheese, grated
| 1 cup milk
| 1/2 cup buttered bread crumbs
| 1/4 tsp paprika
| |
Cover , place over boiling water and continue cooking 45 minutes stirring occasionally.
Alternate layers of cooked grits and grated cheese in greased baking dish.
Add milk and sprinkle with bread crumbs and paprika. Bake in slow oven, 325 F, 30 minutes.
Grits au gratin may be baked in a greased ring mold and served with creole shrimp or creamed meat or vegetables in the center.
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Revised: 4 Mar 98