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Ham Hock and Soup Mix

Author Unknown
Makes 6 servings
 | 1 ham hock
 | 3/4 cup soup mix*
 | about 7 cups water
 | salt and pepper to taste
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Simmer all ingredients for 45 minutes or until tender. remove ham hock, returning meat to soup. Serve.
* Dry soup mix can be purchased from food storage companies and in some grocery stores.

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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu
Home Page: http://waltonfeed.com/
All contents copyright (C) 1999, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 6 Dec 99 |