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Ham Hock and Soup Mix

Author Unknown

Makes 6 servings

 
bullet1 ham hock
bullet3/4 cup soup mix*
bulletabout 7 cups water
bulletsalt and pepper to taste
Simmer all ingredients for 45 minutes or until tender. remove ham hock, returning meat to soup. Serve.

* Dry soup mix can be purchased from food storage companies and in some grocery stores.

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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu

Home Page: http://waltonfeed.com/

All contents copyright (C) 1999, Al Durtschi.  All rights reserved.

Recipes remain the property of those who submitted them.

Revised: 6 Dec 99

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