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Italian Fried Wheat

Author Unknown
Makes 8 servings
 | 1 cup cracked wheat (strain out flour before cooking
 | 2 Tbsp oil
 | Italian blend to taste
 | left over roast or other meat
 | salt to taste
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Prepare wheat the same as for Chinese fried wheat. Heat oil in skillet then add wheat, Italian blend, left-over roast, and salt to taste.

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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu
Home Page: http://waltonfeed.com/
All contents copyright (C) 1999, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 6 Dec 99 |