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Lemon Squares

Recipe by Great Aunt Bessie Adamson

This recipe has been in the family for 100 years and is still frequently made by our families.

Crust:
bullet1 cup margarine or butter
bullet2 cups flour
bullet1/2 cup powdered sugar
Mix and pat into a 9X13 inch pan. Bake 350 degrees for 15 minutes.

Filling:
bullet4 eggs beaten well (or equivalent powdered eggs)
bullet2 cups sugar
bullet6 tablespoons lemon juice
bullet1 teaspoon baking powder
bullet1 tablespoon flour
bulletpinch of salt
Beat these ingredients together and pour over the crust. Bake for 25-30 minutes until it has set. This is very tasty and freezes well.

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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu

Home Page: http://waltonfeed.com/

All contents copyright (C) 1997, Al Durtschi.  All rights reserved.

Recipes remain the property of those who submitted them.

Revised: 21 Mar 97

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