
Lemon Squares

Recipe by Great Aunt Bessie Adamson
This recipe has been in the family for 100 years and is still frequently made by our families.
Crust:
 | 1 cup margarine or butter
 | 2 cups flour
 | 1/2 cup powdered sugar
| | |
Mix and pat into a 9X13 inch pan. Bake 350 degrees for 15 minutes.
Filling:
 | 4 eggs beaten well (or equivalent powdered eggs)
 | 2 cups sugar
 | 6 tablespoons lemon juice
 | 1 teaspoon baking powder
 | 1 tablespoon flour
 | pinch of salt
| | | | | |
Beat these ingredients together and pour over the crust. Bake for 25-30 minutes until it has set. This is very tasty and freezes well.

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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu
Home Page: http://waltonfeed.com/
All contents copyright (C) 1997, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 21 Mar 97 |