Walton Home Page    Self Reliance Home    Whole Grains Home

 

Lentil Soup

Author Unknown

Makes 8 to 10 servings

 
bullet2 cups lentils
bullet1 1/2 quarts water and 6 chicken bouillon cubes (or 3-14 1/2oz cans chicken broth and 3 cans water)
bullet1 large can (no. 2 1/2) stewed tomatoes
bullet1 bay leaf
bullet3 carrots cut in chunks
bullet1 onion, cut up
bulletsalt and pepper to taste
bullet1 pound cooked hamburger ( may substitute beef TVP®)
Put all ingredients except hamburger in a 4-quart kettle, bring to a boil, and let cook until tender. Add cooked hamburger and heat. A ham hock may be cooked with above ingredients instead of hamburger, or pieces of ham may be added at the last.

|| Walton Home Page || Walton Self Reliance Home || Whole Grains Home ||

TVP is a registered trademark of Archer-Daniels-Midland Company.

Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu

Home Page: http://waltonfeed.com/

All contents copyright (C) 1999, Al Durtschi.  All rights reserved.

Recipes remain the property of those who submitted them.

Revised: 6 Dec 99

StoreFood.com
Lee Erickson
2543 E. Cliff Swallow
Sandy, UT 84093
(801) 641-8393