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Meatless Lentil Chili

Recipe by Brendy

 
bullet5 Cups water
bullet1 teaspoon salt
bullet1 lb. dry lentils
Cover and simmer for 30 minutes. Do not drain.

Add
bullet1 lb. can tomatoes or tomato sauce (or 2 cups water and 1 cup tomato powder)
bullet1 package dry onion soup
bullet1 1/2 teaspoon chili powder
bullet1/2 teaspoon cumin
Simmer 30 minutes more

Serve over rice, pasta, or corn chips.

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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu

Home Page: http://waltonfeed.com/

All contents copyright (C) 1997, Al Durtschi.  All rights reserved.

Recipes remain the property of those who submitted them.

Revised: 21 Mar 97

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