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Meatless Lentil Chili

Recipe by Brendy
 | 5 Cups water
 | 1 teaspoon salt
 | 1 lb. dry lentils
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Cover and simmer for 30 minutes. Do not drain.
Add
 | 1 lb. can tomatoes or tomato sauce (or 2 cups water and 1 cup tomato powder)
 | 1 package dry onion soup
 | 1 1/2 teaspoon chili powder
 | 1/2 teaspoon cumin
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Simmer 30 minutes more
Serve over rice, pasta, or corn chips.

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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu
Home Page: http://waltonfeed.com/
All contents copyright (C) 1997, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 21 Mar 97 |