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Palestine Stew

Recipe by Marian Butler
This dish tastes as good as any chili I've eaten.
 | 1 cup lentils
 | 1 cup whole wheat (berries)
 | 1 large can tomatoes, chopped (or 1 3/4 cups tomato powder and 3 1/2 cups water)
 | 1 lb. hamburger, browned and drained (Hamburger TVP® will work here as well.)
 | 1 large onion, chopped (or 1/4 cup dehydrated onions)
 | 2 Tbs. brown sugar
 | 2 Tbs. of Chile powder to taste
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Cook lentils & wheat until tender,
about an hour. In separate pan brown
hamburger and chopped onion --
mix everything together, season to taste, then let simmer 1/2 hour.

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TVP is a registered trademark of Archer-Daniels-Midland Company.
Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu
Home Page: http://waltonfeed.com/
All contents copyright (C) 1997-1999, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 4 May 99 |