Quick Rolls Using 100% Whole Wheat Flour

Recipe by Marian Butler

The first time I tasted these rolls it was hard to believe they had no white flour in them. They were as light and fluffy as any rolls I've eaten made from white flour. A sure pleaser for any special dining occasion.

	4 C warm water
	1 C cooking oil
	3/4 C honey (Could substitute 1 C sugar)
	6 T yeast
	2 1/2 tsp. salt
	3 eggs (Can substitute 1/4 C powdered eggs plus 1/2 C water)
	15 C whole wheat flour (or until workable)

Hint: Use oil on hands and kneading surface for easier handling. Mix water, oil, honey and yeast. Set aside 15 minutes. Add rest of ingredients and mix well. This dough should be a little stiffer than normal. Form into desired shapes and let rest 20-30 minutes or until double. Bake 15 minutes at 400 degrees. Makes 3 dozen.

Revised: 4 May 99

StoreFood.com
Lee Erickson
2543 E. Cliff Swallow
Sandy, UT 84093
(801) 641-8393