Walton Home Page    Self Reliance Home    Whole Grains Home

 

Rice Pilaf

Author Unknown

Makes 8 servings

 
bullet2 cups rice
bullet2/3 stick margarine
bullet4 cups liquid (chicken broth for fowl; beef broth with beef)
bullet3/4 cup chopped celery
bullet3/4 cup chopped carrots
bullet3/4 cup chopped green onions
bullet1 cup slivered almonds
bulletsalt and pepper to taste
Brown rice lightly with butter in a skillet. Place in casserole with boiling broth. Cover and bake for 1/2 hour at 375 deg. Take from oven and add vegetables and nuts, stirring and mixing well with fork. Return to oven for 1/2 hour.

|| Walton Home Page || Walton Self Reliance Home || Whole Grains Home ||

Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu

Home Page: http://waltonfeed.com/

All contents copyright (C) 1999, Al Durtschi.  All rights reserved.

Recipes remain the property of those who submitted them.

Revised: 6 Dec 99

StoreFood.com
Lee Erickson
2543 E. Cliff Swallow
Sandy, UT 84093
(801) 641-8393