Simple Whole Wheat Bread

5 cups hot water
2/3 cup olive oil
2/3 cup honey
1 Tbsp. salt
3 Tbsp yeast
12 +/- cups whole wheat flour

Combine water, olive oil, honey and salt. Add 4 cups flour and mix slightly. Add yeast. Add remaining flour until dough is easily kneded or if using a bread mixer the dough follows the dough hooks and cleans the sides of the bowl. Knead 7 minutes in a bread mixer. Separate into 3-4 loaves, depending on size. Place in greased loaf pans and allow to rise until double in size. Bake at 350 for 20-25 minutes.