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Maple Syrup
Recipe by Brendy
This is about the easiest thing to fix there is, and makes good syrup to boot. Even I can do it!
 | 1 cup water
| 2 cups sugar
| 1 or 2 teaspoons of Maple Extract
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Pour sugar into a small pan. Slowly pour water on top. Turn stove on high. No need to stir. After mixture starts to boil, check to see if all the sugar granules are dissolved. If they aren't, boil it for another 15-20 seconds. Pull off heat and pour a bit of maple extract into it. It's ready for use. It also stores well in the cupboard. Don't put it in the refrigerator or it will start to re-crystalize.
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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu
Home Page: http://waltonfeed.com/
All contents copyright (C) 1997, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 21 Mar 97 |