 | 2 cups drained, canned hominy
| 2/3 cup grated cheese
| 2 beaten eggs
| 3/4 teaspoon salt
| Dash pepper
| 2 teaspoons chopped green pepper
| 2 teaspoons chopped pimiento
| 3 tablespoons minced parsley
| 1 cup scalded milk
| |
Place in pan of hot water and bake in moderate oven (350 F). 1/2 hour
Unmold and serve with cheese,tomato, or spanish sauce. Serves 6.
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Revised: 5 Feb 98