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Whole Wheat Pancakes

Recipe by Brendy
 | 3 cups whole wheat flour or substitute one cup with white flour.
 | 2 to 3 tablespoons sugar
 | 1/2 cup powdered milk
 | 1 tablespoon baking powder
 | 1 teaspoon salt
 | 1 egg or 1 tablespoon egg powder
 | 3 tablespoons oil
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Mix dry ingredients. Add water and mix. Add egg and oil, mix well. Add a little water to make it the right consistency, then fry them up.
Note: The recipe needs the milk and sugar to help the pancakes brown up nicely.

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Al Durtschi, E-mail: rcox@mail.lcc.whecn.edu
Home Page: http://waltonfeed.com/
All contents copyright (C) 1997, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 21 Mar 97 |