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The LDSCN Weekly Recipe Archive Breakfasts

Cheese Grits

• 1 cup grits, uncooked
• 2 cups grated cheddar cheese
• 2 eggs, beaten
• 1/8 teaspoon cayenne pepper
• Paprika

Cook grits according to package directions. Add 1 1/2 cups cheese, reserving enough for the top. Add eggs and pepper. Mix well. Pour into greased shallow 1 1/2 quart casserole and sprinkle with paprika. Bake at 375 degrees for 20 minutes.

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Bread Cakes
Categories: Breads, Cakes
Yield: 2 servings

1 Egg yolk		2 c Flour
3/4 c Milk		2 ts Salt
3/4 c Water		3 ts Baking powder
2 1/2 c Dry bread crumbs		1 tb Melted shortening
1 Egg white

Soak dry bread in water until soft. Squeeze as dry as possible. Then crumble and measure. Beat egg yolk, add milk, water, bread crumbs, and shortening. Sift flour, measure, and sift with salt and baking powder.

Add to first mixture. Mix thoroughly. Fold in stiffly beaten egg white. Drop by tablespoonfuls on hot griddle. Bake until well browned on both sides.

Makes 12 servings. Mrs. J.E. Lewis, Brockton, MT.

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CREAM'O RICE CAKES
* Exported from MasterCook *
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Flour
     1/2   c            Uncooked Cream Of
                        -Rice
   2       tb           Sugar
   1       t            Baking powder
     3/4   ts           Baking soda
   2       tb           Lemon juice, plus
                        -enough milk to make
     3/4   c            Total (milk & juice)
   1                    Egg
   2       tb           Oil

In a bowl stir together dry ingredients & make a well in the center. In another bowl, mix together liquids. Stir liquid into the dry ingredients and let stand 10 minutes. Heat lightly greased griddle over medium heat. Stir mixture and pour 1/4 to 1/3 c on griddle. Cook carefully turning once to brown both sides. [Note: watch 'em close, they cook fast]

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Make Ahead Hot Cereal
Serving Size : 1 Preparation Time :0:00
Categories : Kid Stuff

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         amount cooked hot cereal -- cooled

Simple Hot Cereal Toppers
1. Maple syrup
2. Crunchy low fat granola
3. Apple butter
4. Dried mixed tropical fruit
5. Drained pineapple chunks
6. Sliced bananas & flaked coconut
7. Fruit preserves
8. Warmed cinnamon applesauce
9. Peanut butter & semisweet chocolate -- chips

Special Toppers
1. Saute sliced apples in butter & -- cinnamon
2. Toasted pecan pieces & caramel topping
3. Dried cranberries heated in cranberry -- juice

Cook a large batch of hot cereal and let it cool in the pot (it will become quite stiff). Using an ice cream scoop, drop serving size mounds on a foil-lined cookied sheet. Freeze until hard; pop portions into a plastic freezer bag, seal and return to freezer. To serve, place cereal in a microwave safe bowl and microwave on high until hot, stirring occasionally. Top with "Simple Toppers" or "Special Toppers" listed above.

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Oatmeal Breakfast Cookies
Categories: Cookies
Yield: 1 servings

• 3/4 c Margarine; softened
• 1 c Brown sugar
• 3 Egg whites
• 3 tb Molasses
• 1/2 c And 1/8 cup milk
• 1 c Whole wheat flour
• 1 c Bran flakes
• 3/4 ts Baking soda
• 1 ts Salt
• 2 c Quick cooking oatmeal

Blend together all "wet" ingred. Mix the flour,soda,bran and salt. Mix into wet ingre, blend in oatmeal. Drop by large tbs. Bake at 375 for 10-12 min. These cookies are healthy enough to give for on the run breakfasts.

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Vicki's Breakfast Casserole
From: "Vicki Drake"
Date: Sat, 3 Feb 96 02:19:51 UT
* Exported from MasterCook *
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Casseroles Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      slices        bread -- cubed & crust off
     2/3  pound         processed cheese -- cubed
  10                    eggs
   2      cups          milk
   1      teaspoon      salt
   1      teaspoon      mustard
     3/4  pound         sausage -- cooked & drained
                        pepper -- to taste

Put bread cubes in a 9 X 13 baking dish. Cover with cheese. Put the sausage on next.
Beat together eggs, milk, salt, mustard and pepper. Pour eggs over bread, cheese and meat. Cover and refrigerate overnight.
Preheat oven to 3250. Bake, uncovered, for 45-60 minutes. Check near the end to make sure top is not getting too done.

Home Page: http://waltonfeed.com/

All recipes compiled by Desi Ellis.

Revised: 29 Mar 01