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Corn Bread Mix
Recipe by Melanee

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Bisquick® baking mix or **homemade subst.
     1/2  cup           cornmeal (fresh ground is best)
     1/2  cup           sugar(cut by 2-3 tbsp if fresh ground cornmeal is 
used)
     1/2  tablespoon    baking powder
Instructions: Great with honey-butter. Makes a mix that you put in a jar and give away with instructions on use. Mix first 4 ingredients. This is the mix. Store in an airtight container.Then, attach the following instructions to the canning jar: California Corn Bread: Serves 4 to 6. 1 package Corn Bread Mix, 2 eggs, 1 cup milk, 1/2 cup butter-- melted, Preheat the oven to 350 degrees F. Place the corn bread mix in a large mixing bowl and add the eggs, milk, and butter. Blend until the mixture is just smooth. Pour into a greased (use liquid lecithin for healthy nonstick pan) 8-inch baking pan and bake for 30 minutes (until tests correctly with toothpick). NOTES : makes a great gift in a jar

** There are many versions of homemade biscuit/Bisquick mix available.


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Al Durtschi, E-mail: mark@waltonfeed.com

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Revised: 15 Jun 00