This original recipe is every bit as good as real eggs for use in your favorite baked goods. This recipe can also be found in Vickilynn's upcoming cookbook which is expected to be out in late 1998.

Serving Size : 1Egg , Preparation Time: 5 minutes;

• For each egg needed.
• place in blender.
• 1 Heaping Tablespoon of whole organic Flax seed
• Blend until it becomes a fine meal
• Add 1/4 cup cold water blend 2-3 minutes until thickened and has the consistency of eggs
• Each 1/4 cup of Flax seed mixture will replace one egg in baking

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  Al Durtschi, E-mail: mark@waltonfeed.com

  Home Page: http://waltonfeed.com/

  All contents copyright (C) 1997, Al Durtschi.  All rights reserved.

  Recipes remain the property of those who submitted them.

  Revised: 11.MAY.98