Fried Hominy Grits
Recipe by Brandie
- 3 cups water
- 3/4 teaspoon salt
- 1 cup hominy grits
- 3 tablespoons corn meal
- 3 tablespoons fat (Animal fat or vegetable cooking oil.)
Boil 3 cups of water; add salt. Gradually stir hominy grits into rapidly boiling water. Cook about 1 hour over hot water stirring occasionally. Pour hominy into greased 1 quart loaf pan. Place in refrigerator until cold.
Cut into slices about 1/2 inch thick and dip into corn meal.
Heat fat in skillet. Cook hominy slices in hot fat until brown on each side. Serve piping hot with syrup or honey. Makes 8 slices.
||
Walton Home Page || Walton Self Reliance Home
|| Whole Grains Home ||
Al Durtschi, E-mail: mark@waltonfeed.com
Home Page: http://waltonfeed.com/
All contents copyright (C) 1998, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 5 Feb 98