Foods made with powdered milk will have fewer calories and less cholesterol than those made from whole milk. Adding additional milk to the recipe will enhance the nutritive value of the recipe.

In any recipe calling for milk, simply add water for the milk called for in the recipe.

Recipes call for many types of milk. All the following can be made from powdered milk.

Whole milk

• 1 cup water
• 1/3 cup powdered milk

• 1 cup water
• 2/3 cup powdered milk

Makes 3 cups

• 1 cup evaporated milk
• 2 Tbsp lemon juice

Condensed milk

• 1/2 cup hot water
• 1 cup sugar
• 1 cup powdered milk

Buttermilk or sour milk

• 1 cup water
• 1/3 cup powdered milk
• 1 Tbsp vinegar or lemon juice

To improve the flavor of powdered milk, mix it half and half with 2% or whole milk. Another suggestion would be to try adding a little sugar or vanilla to enhance flavor. Let chill several hours before drinking.

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Recipes remain the property of those who submitted them.

Revised: 6 Dec 99