Fake Chopped Liver

Fake Chopped Liver
By Irene Blumkin

Ingredients:

2 cups dry lentils
3 onions
1 T flax oil for the fatty texture you want
1 mushed hard boiled egg
garlic
paprika
Optional, 2 cups chicken livers. Or add just 1/2 cup to start the taste effect.

Cook the lentils and onions in a cast iron pan, (with a little olive oil or butter mixture, which is better for you than margarine,) cook it until very soft, and put it through a grinder (hand-cranked is best). Add one mushed hard boiled egg and a tablespoon of flax seed oil. Add the chicken livers and season with garlic and paprika while it's cooking.

The more onions the merrier. This chopped liver recipe isn't a hard-line measuring recipe. Play with it, and have fun.

This stuff is really good on pita bread, or whole cracked wheat bread. Yum.

|| Walton Home Page || Check out book || EFA Home Page ||

Al Durtschi, E-mail: mark@waltonfeed.com

Home Page: http://waltonfeed.com/