Buttermilk Biscuit Mix #10 Can Label

Number 10 Can Labels
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BUTTERMILK BISCUIT MIX

Ingredients: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin), partially hydrogenated soybean and cottonseed oils (vegetable shortening only), leavening (sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), dextrose, salt, sweet whey solids, buttermilk solids.

Net wt. 51 oz.
Servings Size: 1/3 cup 40g
Servings per container: 36

Directions: Add 2/3 cup water to 2 cups mix in mixing bowl. Stir with a wooden spoon 1-2 minutes (30-50 strokes). Dough will have visible shortening lumps. Turn dough out onto floured board and knead 15 seconds. Roll out, fold in half once, turn one quarter turn, roll to desired thickness. Cut once, turn one quarter turn, roll to desired thickness. Cut with biscuit cutter. Place on ungreased baking sheet. Bake at 425 degrees for 10-12 minutes. Yeild: 10-12 biscuits.

Nutrition Facts per serving:
   Calories 190     Calories from fat 50
                        %Daily value
   Fat   6g                  9%
     Sat fat 2g              7% 
   Protein 4g                0%
   Cholesterol 2g            0%
   Total Carbohydrates 25g   8%
     Dietary Fiber 1g        3%
     Sugar 2g                0% 
   Sodium   430 mg           18%
   Iron                      6%
   Calcium                   8%
   Vitamin A                 0%
   Vitamin C                 0%

*Percent Daily Valuesbased on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

Total fat less than 65g
Sat fat less than 20g
Cholesterol less than 300mg
Sodium less than 2400 mg
Total Carbohydrates 300g
Dietary Fiber 25g

Calories per gram
Fat 9 Carbohydrates 4 Protein 4

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