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BUTTERMILK POWDER  
Ingredients: Buttermilk Solids

Net wt. 68 oz. Case wt. 25 lb. 5 oz.
Serving size: 3 Tbps. dry 21 gm
Servings per container: 113


Directions: Best when used in baking. For every cup of powdered milk needed, add 3-4 tbsp. powder to dry ingredients and increase water in recipe. May be mixed in blender and allowed to stand overnight.

Nutrition Facts per serving:
Calories 110  Calories from fat 18
                     %Daily Value*
Fat 2 g                    3%
 Sat fat 1 g               5%
Protein 10 g              22%
Total Carbohydrates 14 g   4%
  Dietary Fiber 0 g        0%
  Sugar 0 g
Cholesterol 0 mg           7%
Sodium 147 mg              6%
Vitamin A                  2%
Vitamin C                  3%
Calcium                   37%
Iron                       0%

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

Total fat less than 65 g
Sat fat less than 20 g
Cholesterol less than 300 mg
Sodium less than 2400 mg
Total carbohydrate 300 g
Dietary Fiber 25 g


Calories per gram
Fat 9 Carbohydrates 4 Protein 4

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Revised: 19 Jan 01