Cheddar Cheese #10 Can Label

Number 10 Can Labels
See our write-up on this item with photos.

CHEDDAR CHEESE

Ingredients: Dehydrated blend of Cheddar cheese (milk, cheese culture, salt, enzymes), cream salt, sodium phosphate, lactic acid.

Net wt. 54 oz.
Serving size: 1/4 cup - 1.04 oz.
Servings per container: 52

Directions: Can be used wherever a cheese flavor is needed. It can be freezed in dishes. It is excellent in baked goods, snack foods, table toppings, canned items.

Nutritional information per serving:
Calories: 55     Calories from fat 9
                     %Daily Values
Fat 9 gm                   9%
 Sat fat 1 gm              2%
Protein 2gm              1.5%
Total Carbohydrates 8gm    3%
  Dietary Fiber 1gm      .25%
Sugars 5 gm
Cholesterol 6 mg           2%
Sodium 482                20%
Vitamin A                  0%
Vitamin C                  0%
Calicum                   16%
Iron                       0%
Thiamine                   3%
Riboflavin                 9%
Niacin                     0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily Values may be higher or lower depending on your calorie needs:

Total Fat less than 65 g
Sat Fat less than 20 g
Cholesterol less than 300 mg
Sodium less than 2400 mg
Total Carbohydrates 300 g
Dietary Fiber 25 g

Calories per gram
Fat 9 Carbohydrates 4 Protein 4

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