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Coconut Shreds  
Ingredients: Coconut with sugar, glycerine, propylene glycol, and salt.

Net wt. 40 oz.
Serving size: 1 cup
Servings per container: 12


Directions: Use as directed in any recipe.

    Coconut Frosting:
  • 1 cup sugar
  • 3 tsp. egg yolk solids
  • 1 cup butter powder
  • 1 1/3 cups coconut shreds
  • 1/2 cup water
  • 1 T. vanilla
Combine all ingredients except coconut. Cook and stir over medium heat until mixture thickens. Add coconut shreds. Beat until frosting is cool and thick enough to spread. 
Nutrition Facts per serving: 

Data not available
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories per gram
Fat 9 Carbohydrates 4 Protein 4
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Revised: 2 Feb 00