| SWEET CORN | |
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Ingredients: Dehydrated sweet corn, no preservatives added. Net wt. 38 oz. Case wt. 14 lb. 4 oz. Serving size: 1/2 cup cooked (28.35 g dy) Servings per container: 38 Directions: Add 1/4 cup corn and 3/4 cup of water. Bring to a boil and cover and simmer for 30-35 minutes or until tender. May be simmered in crock pot for several hours. Drain and season as desired. Yields 1/2 cup corn. |
Nutritional Facts per serving:
Calories 99 Calories from fat 9
%Daily Value*
Fat 1 g 1%
Sat fat 0 g 0%
Protein 4 g 11%
Cholesterol 0 g 0%
Total Carbohydrates 22 g 7%
Sugars 7 g
Dietary Fiber 1 g 4%
Sodium 17 mg 0%
Potassium 8%
Vitamin C 6%
Vitamin A 2%
Calcium 0%
Iron 5%
Thiamine 11%
Riboflavin 4%
Niacin 10%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Total fat less than 65 g Calories per gram Fat 9 Carbohydrates 4 Protein 4 |
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Revised: 2 Feb 00