Shirley J. Natural Dough Enhancer

Number 10 Can Labels

Note: This product comes in a #2.5 cardboard
can and does NOT come in a #10 metal can.

SHIRLEY J NATURAL DOUGH ENHANCER

Ingredients: Processed from Whey, Lecithin, Vitamin C, Corn Starch, Sea Salt, Spices, Honey Powder and Herbs.

Net wt. 20 oz. (567 gm)
For whole wheat bread add 1 1/2 to 2 rounded tablespoons per 6 cups whole wheat flour.

For white bread add 1 teaspoon dough enhancer to 6 cups white flour.

Directions for Better Baking: Use lecithin in baking breads, rolls, muffins, biscuits, pancakes, etc. by adding approximately 3 Tbsp. per 3-4 cups of flour.

Directions: Dough enhancer works best if oil is added immediately after the dough enhancer is added to water. For recipes using the mixer method where dry yeast is combined directly with flour and other dry ingredients, heat liquids to very warm (120-130 degrees F) before adding dry ingredients. Use of a thermometer is recommended for best results.

After opening please store in airtight container.

100% Whole Wheat Bread Recipe

2 1/2 cups very warm water (120-130 degrees F)
1 1/2 to 2 rounded tablespoons dough enhancer
2 1/2 tablespoons instant yeast
1/4 cup oil
1/3 cup honey
1/2 tablespoon salt
1/2 cup vital gluten (rounded)
6 cups whole wheat flour

Pour warm water into bowl. Add the dough enhancer. Jog machine. Add oil, jog, add honey and salt, jog. Add one half of the flour jogging machine after each cup of flour. Add vital gluten, jog, then add about 2 1/2 cups of flour, jog. Add yeast and 1/4 cup of warm water. Mix then add the rest of the flour if necessary. Knead on fast speed for 2 minutes then turn to low speed for approximately 8 minutes or until smooth and satiny adding more flour if necessary.

Mold bread into five loaves (approximately 14 oz. each). Place in greased bread pans, 3 1/2" X 5 3/4". Place in warm (140 degrees F) oven to rise about 30 minutes. Dough should be double in size. Without moving bread, turn oven to 350 degrees F for 30 minutes.

The amount of flour you use varies. Add a little at a time being careful not to let dough become too stiff.

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