| EGG WHITES | |
|
Ingredients: 100% egg white solids Net wt. 48 oz. Case wt. 18 lb. Serving size: 2 tsp. (6 gm) (equals 1 egg white) Servings per container: 360 egg whites Directions: To reconstitute, add 1 tsp egg white to 3 tsp water. May also be whipped. NOTE: Salmonella negative as determined by U.S. RDA method of analysis. Care should be taken in handling and storing. |
Nutrition facts per serving:
Calories 113 Calories from fat 0
%Daily Value*
Fat 0 g 0%
Sat fat 0 g 0%
Protein 3 g 10%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Cholesterol 0 mg 0%
Sodium 50 mg 2%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 0%
Thiamine 0%
Riboflavin 72%
Niacin 1%
Potassium 1%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Total fat less than 65 g Calories per gram Fat 9 Carbohydrates 4 Protein 4 |
Home Page URL: http://waltonfeed.com/
All contents copyright (C) 1998, Walton Feed. All rights reserved.
Revised: 2 Feb 00