| WHOLE EGGS | |
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Ingredients: 100% whole egg solids Net wt. 48 oz. Case wt. 18 lb. Serving size: 1 tbsp. (13 grams) (equals 1 egg) Servings per container: 108 Directions: Mix 1 tbsp. of egg with 2 tbsp. of water. Equals 1 egg. Use for any recipe that calls for eggs. When using with other dry ingredients, it is not necessary to reconstitute egg. Simply add to other dry ingredients and increase liquid measurements by necessary amount. NOTE: Salmonella negative as determined by the U.S. RDA method of analysis. Care should be taken in handling and storing. |
Nutrition facts per serving:
Calories 75 Calories from fat 45
%Daily Value*
Fat 5 g 8%
Sat fat 2 g 7%
Protein 6 g 18%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugar 0 g
Cholesterol 213 mg 71%
Sodium 63 mg 3%
Vitamin A 10%
Vitamin C 0%
Calcium 6%
Iron 6%
Thiamine 3%
Riboflavin 18%
Niacin 0%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs
:
Total fat less than 65 g Calorie per gram Fat 9 Carbohydrates 4 Protein 4 |
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Revised: 2 Feb 00