| QUICK OATS | |
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Ingredients: 100% natural quick rolled oats Net wt. 40 oz. Case wt. 15 lb. Serving size: 1/2 cup dry (40 g) Servings per container: 29 Directions: For each serving, boil 2/3 cup water and 1/8 tsp salt. Stir in 1/2 cup oats. Cook 5 minutes, stirring occasionally. Remove from heat and let stand 1 minute. |
Nutrition Facts per serving:
Calories 150 Calories from fat 25
%Daily Values
Fat 3 g 5%
Sat fat .5 g 2%
Cholesterol 0 mg 0%
Protein 5 g 17%
Total Carbohydrates 27 g 11%
Dietary Fiber 4 g 15%
Sugar 1 g
Sodium 0 mg 0%
Vitamin A 6%
Vitamin C 0%
Iron 10%
Calcium 0%
Thiamine 10%
Riboflavin 0%
Niacin 2%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Total fat less than 65 g Calories per gram Fat 9 Carbohydrates 4 Protein 4 |
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Revised: 2 Feb 00