| STROGANOFF GRAVY | |
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Ingredients: Hydrolyzed soya protein, corn starch, whey, partially hydrogenated soybean oil, wheat, flour, salt, onion powder, cultured cream, nonfat milk solids, maltodextrin, spices, natural flavors, lactic acid, sodium phosphates, sodium caseinates, carmel color, mono & diglycerides, garlic powder, MSG, and parsley flakes. Net wt. 20 oz. Serving size:3/4 cup Servings per container: 20 Directions: Mix by weight - 1 oz gravy mix to 3 1/2 oz of dry noodles and 2 oz of meat or 1/2 oz of dry TVP®. Cook noodles and TVP® in water until soft. Drain and add dry gravy mix and meat. Remove from heat and allow to stand covered at least 10 minutes. Serve. |
Nutrition Facts per serving:
Calories 111 Calories from fat 45
%Daily Value*
Fat 5 g 6%
Sat Fat 2 g 8%
Protein 4 g 0%
Cholesterol 0 mg 0%
Total Carbohydrates 13 g 4%
Dietary Fiber 1 g 2%
Sugar 4 g
Sodium 1953 mg 8%
Calcium 6%
Iron 1%
Vitamin C 0%
Vitamin A 0%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Total Fat less than 65 g Sat Fat less than 20 g Cholesterol less than 300 mg Sodium less than 2400 mg Total Carbohydrates 300 g Dietary Fiber 25 g Calories per gram Fat 9 Carbohydrates 4 Protein 4 |
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Revised: 2 Feb 00