| VEGETABLE NOODLE SOUP | |
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Ingredients: Egg noodles, stew blend, beef bouillon, non dairy creamer. Net wt. Serving size: 3/4 cup Servings per container: Directions:For 1 serving, mix 2 1/2 tbsp. soup mix to 3/4 cup water. Bring to a boil. Simmer for 15 minutes. Season to taste. Yeilds 3/4 cup. **Mix dry product throughly before measuring. | Nutrition Facts per serving: Info not available *Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories per gram Fat 9 Carbohydrates 4 Protein 4 |
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Revised: 25 May 01